RIB EYE

From R255.00

Clear
SKU: RIE01 Category:

Description

Harvested from the forequarter. The juiciest cut of all primal steaks, it is used to measure the marbling score for the rest of the carcass.

Additional information

Weight

300g

Cooking guidelines

Cook for +-8 minutes (depending on your heat and thickness of the cut) turning every 1-2 minutes. Ensure that the eye of the steak (the round fat in the middle) is cooked throughout.

Reviews

There are no reviews yet.

Be the first to review “RIB EYE”

You may also like…