TRI-TIP

From R138.00

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SKU: TRI01 Category:

Description

The tri-tip sits at the tail of the rump. This cut is best enjoyed at medium-rare/ medium. It is incredibly soft and juicy and has nutty and buttery tasting notes.

Additional information

Weight

300g

Cooking guidelines

First, cook the strip of fat to ensure that it is cooked through. Braai for +-8 minutes, turning every 1-2 minutes.

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