Description
The tri-tip sits at the tail of the rump. This cut is best enjoyed at medium-rare/ medium. It is incredibly soft and juicy and has nutty and buttery tasting notes.
TRI-TIP
From R189.00
Additional information
| Weight | 300g |
|---|
Cooking guidelines
First, cook the strip of fat to ensure that it is cooked through. Braai for +-8 minutes, turning every 1-2 minutes.
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