Description
From the back muscle of the cow and is the most consistent cut of steak. It is always a flavourful, well-marbled, tender, and consistent cut of steak.
SIRLOIN
From R285.00
Additional information
| Weight | 300g, Whole (per kg) |
|---|
Cooking guidelines
First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes, (depending on your heat and thickness of the cut), turning every 1-2 minutes.
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