From R285.00

SKU: SIR01 Category:


From the back muscle of the cow and is the most consistent cut of steak. It is always a flavourful, well-marbled, tender, and consistent cut of steak.

Additional information


300g, Whole (per kg)

Cooking guidelines

First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes, (depending on your heat and thickness of the cut), turning every 1-2 minutes.


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