CHUCK EYE

R125.00

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SKU: CHE01 Category:

Description

The chuck eye is harvested from the bottom end of the rib eye and is an underrated steak.

Additional information

Weight

250g

Cooking guidelines

Cook for +-8 minutes (depending on your heat and thickness of the cut) turning every 1-2 minutes. Ensure that the eye of the steak (the round fat in the middle) is cooked throughout.

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