Description
From the shoulder blade and is the 2nd most tender cut giving you that melt in your mouth sensation, our personal favorite! It is a slightly denser piece of meat. Once at room temperature, feel the steak in comparison to other steaks.
FLAT IRON
From R170.00
Additional information
| Weight | 250g, 300g, 350g |
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Cooking guidelines
Due to the density of the flat iron, we recommend you cook it 1.5 times the duration of a normal steak, +-12 minutes in total, obviously depending on your heat level. Like other cuts, turn every 1-2 minutes to ensure an even cook. If you like add a squeeze of lemon over the steak before taking it off the heat to rest.Enjoy it medium/medium-rare.
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