From R170.00

SKU: FLI01 Category:


From the shoulder blade and is the 2nd most tender cut giving you that melt in your mouth sensation, our personal favorite! It is a slightly denser piece of meat. Once at room temperature, feel the steak in comparison to other steaks.

Additional information


250g, 300g, 350g

Cooking guidelines

Due to the density of the flat iron, we recommend you cook it 1.5 times the duration of a normal steak, +-12 minutes in total, obviously depending on your heat level. Like other cuts, turn every 1-2 minutes to ensure an even cook. If you like add a squeeze of lemon over the steak before taking it off the heat to rest.Enjoy it medium/medium-rare.


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