FLAT IRON

From R192.50

Clear
SKU: FLI01 Category:

Description

From the shoulder blade and is the 2nd most tender cut giving you that melt in your mouth sensation, our personal favorite! It is a slightly denser piece of meat. Once at room temperature, feel the steak in comparison to other steaks.

Additional information

Weight

350g

Cooking guidelines

Due to the density of the flat iron, we recommend you cook it 1.5 times the duration of a normal steak, +-12 minutes in total, obviously depending on your heat level. Like other cuts, turn every 1-2 minutes to ensure an even cook. If you like add a squeeze of lemon over the steak before taking it off the heat to rest.Enjoy it medium/medium-rare.

Reviews

There are no reviews yet.

Be the first to review “FLAT IRON”

Your email address will not be published. Required fields are marked *

You may also like…