Description
Connective tissue fat, cut out of the carcass. Ideal for making wors, mince, patties and droewors.
WAGYU FAT
R120.00
R120.00
Connective tissue fat, cut out of the carcass. Ideal for making wors, mince, patties and droewors.
| Weight | N/A |
|---|---|
| Weight | 2kg |
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