From R162.00

SKU: RUM01 Category:


Rump is an extension of the loin and harvested from the hindquarter. A flavourful cut that is usually less marbled than the other primal steaks. However, you are looking for reliability and value for money, this is your best choice.

Additional information


350g, 400g, Whole (per kg)

Cooking guidelines

First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes (depending on your heat and thickness of the cut) turning every 1-2 minutes.


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