Description
Rump is an extension of the loin and harvested from the hindquarter. A flavourful cut that is usually less marbled than the other primal steaks. However, you are looking for reliability and value for money, this is your best choice.
RUMP
From R231.00
Additional information
| Weight | 350g, 400g, Whole (per kg) |
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Cooking guidelines
First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes (depending on your heat and thickness of the cut) turning every 1-2 minutes.
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