RUMP

From R240.00

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SKU: RUM01 Category:

Description

Rump is an extension of the loin and harvested from the hindquarter. A flavourful cut that is usually less marbled than the other primal steaks. However, you are looking for reliability and value for money, this is your best choice.

Additional information

Weight

400g, Whole (per kg)

Cooking guidelines

First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes (depending on your heat and thickness of the cut) turning every 1-2 minutes.

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