STRAIGHT FROM THE FARM
WAGYU BEEF – MARBLED TO PERFECTION
FIRST CLASS BEEF
Wagyu is unrivalled in the beef industry. It is all about the marbling – the fine intra-muscular fat in the meat. With its perfect and subtle marbling, Wagyu is known globally for its intense flavour profile, tenderness and juiciness. Wagyu lends its origins from Japan where cattle were bred for 2 centuries as plough animals. The marbling means that Wagyu contains a higher concentration of Omega 3 and Omega 6 fatty acids – the ideal beef for a healthier and balanced lifestyle.
Zuney Wagyu was founded by Denys Wells and Henk Klopper in 2014. As passionate beef producers from the Zuney Valley in the Eastern Cape, it is our mission to breed top quality Wagyu cattle. We use the Angus breed to crossbreed purebred Wagyu which supports our full- blood programme for genetic advancement in the herd.
The 2250 hectare farms offer good conditions for the cattle with its rich pasture, natural grass, thornveld, valley bushveld and natural forest. Zuney Wagyu is built on ethical and environmentally sustainable practices that ensure a quality product to clients and consumers. The wellbeing of Zuney Wagyu’s cattle is non-negotiable. At Zuney Wagyu we invest our energy, passion, and patience in creating this high-value product for our customers. Nurturing cattle is not our job, it’s our passion and way of life.
WE BELIEVE IN QUALITY
Zuney Wagyu is based in the picturesque Eastern Cape and produces exceptional quality Wagyu beef for sale to restaurants and discerning consumers in South Africa. Zuney Wagyu is a proud member of the Wagyu Society of South Africa (WSA) and is part of the Certified South African Wagyu Beef (CWB) programme that ensures quality Wagyu products and integrity to the consumer.
