Description
The bavette is a lessor known cut and is removed from the flank of the carcass. It is similar to the denver steak with regards to coarseness yet has a different flavour profile.
The bavette is a lessor known cut and is removed from the flank of the carcass. It is similar to the denver steak with regards to coarseness yet has a different flavour profile.
Weight | 300g, Whole (per kg) |
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