From R225.00
The denver is taken from the chuck of the carcass. It is a highly marbled cut and has a slightly coarser texture. The denver is more dense as it is packed with flavor. It has a similar texture to the rib steak and is the perfect Wagyu steak for anyone on a budget.
| Weight | 300g |
|---|
Due to the density of the denver, we recommend you cook it 1.5 times the duration of a normal steak, +-12 minutes in total, obviously depending on your heat level. Like other cuts, turn every 1-2 minutes to ensure an even cook. If you like add a squeeze of lemon over the steak before taking it off the heat to rest. Enjoy it medium/medium-rare.
You must be logged in to post a review.
20kg - PROCESSED KAROO LAMB
R3,900.00
Bush Honey
R90.00
Wagyu Bone Broth
R90.00
Receive 10% off on your first Zuney Wagyu order by subscribing to our newsletter.
Jaco du Plessis (verified owner) –
The absolute best Denver, the absolute best piece of steak I have ever had. Nothing but praise. My next orders will always have some of this in it