FLANK

From R195.00

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SKU: FLA01 Category:

Description

The flank steak is a lessor known cut with a coarse texture but holds its moisture due to this characteristic, making it flavourful and tasty.

Additional information

Weight

500g, Whole (per kg)

Cooking guidelines

The flank is best cooked with a lot of heat. The density of the flank means a slightly longer cooking time. We suggest cooking your flank for +-15 minutes, turning every 1-2 minutes.

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