Description
The flank steak is a lesser known cut with a coarse texture but holds its moisture due to this characteristic, making it flavourful and tasty.
FLANK
From R200.00
Additional information
| Weight | 500g, Whole (per kg) |
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Cooking guidelines
The flank is best cooked with a lot of heat. The density of the flank means a slightly longer cooking time. We suggest cooking your flank for +-15 minutes, turning every 1-2 minutes.
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