From R200.00

SKU: FLA01 Category:


The flank steak is a lesser known cut with a coarse texture but holds its moisture due to this characteristic, making it flavourful and tasty.

Additional information


500g, Whole (per kg)

Cooking guidelines

The flank is best cooked with a lot of heat. The density of the flank means a slightly longer cooking time. We suggest cooking your flank for +-15 minutes, turning every 1-2 minutes.


There are no reviews yet.

Be the first to review “FLANK”

You may also like…