T-bone

R525.00

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SKU: TB001 Category:

Description

Cut from the loin with the sirloin & fillet tail running along the bone. The tenderness of the fillet combined with the juiciness of the sirloin allows for a satisfying & balanced eating experience. First lightly brown the fat, then cook on each side turning every 1-2 minutes, for 10-15 minutes depending on your heat and thickness of the cut.  Pro-tip: once rested, cut the steaks off of the bone and braai the T of the bone until crispy.

Additional information

Weight

1.2kg, 700g

Cooking guidelines

First lightly brown the fat, then cook on each side turning every 1-2 minutes, for 10-15 minutes depending on your heat and thickness of the cut.  Pro-tip: once rested, cut the steaks off of the bone and braai the T of the bone until crispy.

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