R720.00
Cut from the loin with the sirloin & fillet tail running along the bone. The tenderness of the fillet combined with the juiciness of the sirloin allows for a satisfying & balanced eating experience. First lightly brown the fat, then cook on each side turning every 1-2 minutes, for 10-15 minutes depending on your heat and thickness of the cut. Pro-tip: once rested, cut the steaks off of the bone and braai the T of the bone until crispy.
| Weight | 800g |
|---|
First lightly brown the fat, then cook on each side turning every 1-2 minutes, for 10-15 minutes depending on your heat and thickness of the cut. Pro-tip: once rested, cut the steaks off of the bone and braai the T of the bone until crispy.
You must be logged in to post a review.
Bush Honey
R80.00
Wagyu Bone Broth
R80.00
Mom's Famous sweet Mustard
R60.00
Receive 10% off on your first Zuney Wagyu order by subscribing to our newsletter.
Reviews
There are no reviews yet.