DRY AGED SIRLOIN ON BONE

From R160.00

SKU: SIB01 Category:

Description

Our sirloin on the bone is aged between 30 and 45 days and is best enjoyed on the braai.

Additional information

Weight

500g, 400g (Marble score 2-4)

Cooking guidelines

First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes, (depending on your heat and thickness of the cut), turning every 1-2 minutes.

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