DRY AGED SIRLOIN ON BONE

From R290.00

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SKU: SIB01 Category:

Description

Our sirloin on the bone is aged between 30 and 45 days and is best enjoyed on the braai.

Additional information

Weight

500g, Whole (per kg)

Cooking guidelines

First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes, (depending on your heat and thickness of the cut), turning every 1-2 minutes.

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