Description
Our sirloin on the bone is aged between 30 and 45 days and is best enjoyed on the braai.
DRY AGED SIRLOIN ON BONE
From R160.00
Additional information
| Weight | 500g, 400g (Marble score 2-4) |
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Cooking guidelines
First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes, (depending on your heat and thickness of the cut), turning every 1-2 minutes.
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