Description
Our sirloin on the bone is aged between 30 and 45 days and is best enjoyed on the braai.
Our sirloin on the bone is aged between 30 and 45 days and is best enjoyed on the braai.
Weight | 500g |
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First, cook the strip of fat to ensure that it is cooked through. Cook for +-8 minutes, (depending on your heat and thickness of the cut), turning every 1-2 minutes.
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