Description
The short rib consists of a short portion of the rib bone, which is overlain by well marbled meat. We enjoy slow cooking our short rib in a slow cooker or in the oven until it slides off the bone.
The short rib consists of a short portion of the rib bone, which is overlain by well marbled meat. We enjoy slow cooking our short rib in a slow cooker or in the oven until it slides off the bone.
Weight | 1.5kg, 1kg |
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