Brezola is air-dried cured Wagyu cut from the thick flank & bolo. It hangs in a naturally controlled environment for 6-8 weeks until cured and dried out. We thinly slice and package it in a vacuum-sealed bag to ensure its longevity. The ultimate Wagyu charcuterie, the blue cheese of Wagyu and perfect for cheese platters or to up your sandwich game. Ready to eat, serve cold.