Description
The brisket is harvested from the forequarter of the animal and can be smoked, pulled or enjoyed as a roast.
BRISKET
From R690.00
Additional information
| Weight | 1.5kg, 3kg, 3kg (deckle on) |
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1 review for BRISKET
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Jaco du Plessis (verified owner) –
Best brisket i have ever had. Needs slightly reduced cooking time over usual non-wagyu meat.