Wacon (Wagyu Bacon) is the perfect substitute for bacon and a must for any breakfast, brunch or burger. Cook in your oven on grill until it is brown & crispy and the edges have started to fold over. From the brisket of the carcass and smoked on low coals for 6 hours. Our master smokers use hickory chips in a traditional smoking drum to give you the perfect balance of smokiness and saltiness.
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